The top restaurants in Roskovec are ranked here by public customer reviews. Roskovec sits at the south-eastern edge of the Myzeqe plain, where the Mallakastër hills begin, on the road from Fier to Berat, and it is the town that grew out of a market—the Roskovec Bazaar, once called the Frashër Bazaar. The municipality's tourist guide names përshesh with turkey, tavë with bibë and rice or pasta, qumështor and saç-baked lakror as the local dishes.
The ranking covers 5 public restaurants in Roskovec with a total of 75 reviews published on Profi, computed on October 25, 2026.
| Business | Neighborhood | Rating | Reviews | Status |
|---|---|---|---|---|
| Google onlyThe figures below come from third-party reviews (Google), not from Profi. Why they rank here. | ||||
| 1. Byrektore “Alberti” | — | 4.9 | 7 from Google | |
| 2. Bar Restorant Landi | Strum | 4.8 | 25 from Google | |
| 3. Pizzeria Firenze | — | 4.3 | 20 from Google | |
| 4. Sofra Nertili | — | 4.3 | 20 from Google | |
| 5. Sufllaqe | — | 3.7 | 3 from Google | |
Byrektore Alberti në Roskovec hapet në 5:30 të mëngjesit dhe shërben byrekë të freskët çdo ditë, deri në 15:00. Byrekët hahen në lokal ose merren me vete, për mëngjesin para punës ose për drekën e familjes. Ka vend edhe për grupe e për familje me fëmijë, dhe parkimi është falas.
Qengj në hell, përshesh me gjel deti dhe qumështor gatuhen te Bar Restorant Landi, në Suk të Sipërm të Roskovecit. Kuzhina ndjek recetat e Myzeqesë: tava me makarona ose me oriz me bibë, byrek me lakra dhe byrek me hithra, krahas gatimeve të përditshme për drekë e darkë. Restoranti ndodhet në rrugën Strum–Marinëz dhe hapet çdo ditë nga 7:30 deri në 23:00, me kafe që në mëngjes. Tavolinat për familje e grupe zihen me telefon, ushqimi merret edhe me vete, parkimi është falas dhe pagesa bëhet vetëm me para në dorë.
Ngjitur me gjimnazin e Roskovecit, ku u zhvendos, Pizzeria Firenze gatuan pica për drekë e darkë, çdo ditë nga 8:00 deri në 22:00. Picat dërgohen në shtëpi me motor, merren me vete ose hahen në lokal, ku ka vend për grupe dhe familje me fëmijë. Kafeja shërbehet që në mëngjes, parkimi është falas, dhe për darkat me shoqëri tavolina rezervohet paraprakisht.
Gatime tradicionale të zonës, me pjesën më të madhe të produkteve nga ekonomia e vet, shtrohen te Sofra Nertili në Roskovec. Bar-restoranti ka natyrë familjare dhe pret si dreka të shkurtra ashtu edhe darka me familjen ose me shoqërinë. Tavolina rezervohet paraprakisht, ndërsa ushqimi merret edhe me vete ose dërgohet në shtëpi. Sofra Nertili punon gjashtë ditë në javë, nga 9:00 deri në 22:30, me parkim falas.
Sufllaqe në Roskovec është lokal fast food buzë rrugës Fier–Berat, i hapur çdo ditë nga 7:00 deri në 23:00. Ka tavolina jashtë për një vakt të shpejtë. Lokali ka vend edhe për familje e grupe, me parkim falas në oborr e në rrugë.
The ranking is computed automatically from Profi's data: 5 public restaurants in Roskovec with a total of 75 published reviews, computed on October 25, 2026. Businesses with reviews written on Profi rank first — ahead of any business that only has Google reviews, however many — because Google's reviews are not ours and we treat them as provisional until a business earns its own. Within each group, the average is weighted by the number of reviews behind it (the Bayesian formula known from IMDb's ranking): a business with 5★ from a single review ranks below one with 4.7★ from hundreds. The floor of 3 reviews to enter the ranking applies to Google reviews; a review written on Profi comes from an account we know, so it needs no floor. Nobody pays to be ranked, and suspended or deleted businesses do not appear. The ranking is recomputed every time the page is opened.
Note for reading: the Roskovec ranking is mixed—a byrek shop that closes after lunch, a pizzeria, a souvlaki place on the road and two bar-restaurants with Myzeqe cooking—and it has few reviews in total, so one new review moves the order. Compare within the kind you are looking for. Profi does not verify whether produce comes from the place's own farm and has no access to inspections.
Text marked «Editorial estimate» carries indicative figures from the editorial desk — prices, percentages, distances, times — not measurements from Profi's data. Figures without this mark come from the ranking above.
The municipality's tourist guide lists qumështor and saç-baked lakror, tavë with bibë and rice or pasta, oven-baked çomlek with rabbit and vegetables, cornmeal byrek, përshesh with turkey, spit-roast lamb, and byrek with cabbage and nettles. Ask by phone which of them are ready that day.
The ranking is computed over 5 public places in Roskovec and the municipality's villages, with 75 published reviews in total, computed on October 25, 2026. The byrek shop and the bar-restaurant are weighed alike, above the 3-review floor.
Because the town grew around the Roskovec Bazaar, where farm, livestock and craft produce from the whole area was traded; in 1923 the place became an administrative centre for the first time, under the name Frashër Bazaar. Today the statue of the Roskovec Trader greets you as you enter on the Berat road.
The souvlaki place is on the road and opens from morning until late; the byrek shop opens early and closes after lunch. For përshesh, spit-roast lamb or tavë with bibë go to the bar-restaurants with Myzeqe cooking, one of them in the Strum area. Check the hours on the profile.
Go up Kurjan hill to the church of Saint Nicholas, which looks out over Myzeqe, Shpirag and the Mallakastër hills; the church's frescoes were painted by Nikolla Onufri with his assistant Joan. The municipality holds its Olive Festival on this hill every year.
We do not publish prices. For përshesh with turkey or tavë with bibë, ask whether they are cooked only to order and how many people one dish serves; ask for the fiscal receipt at the end. Every place's phone number is on its profile.
National rules for restaurants—fiscal receipt, VAT, and the customer's right to an invoice—are the same in every city; we maintain them in full with sources on our Restaurants in Albania page. Local rules in Roskovec—places on the Fier–Berat road, opening hours, municipal taxes—are set by the Municipality of Roskovec, which also takes in the Kuman, Kurjan and Strum units; confirm them with the municipality or directly with the business.
The full rules, with sources: Restaurants in Albania.
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