The top pastry shops in Peshkopi are ranked here by public customer reviews. The capital of Dibër keeps its pastry shops along Elez Isufi boulevard and the streets around it, where residents sit in the afternoon and where the festive trays and the cakes for the summer weddings, when the diaspora returns, are ordered. Dibër's honey and apples go into the region's sweets.
The ranking covers 6 public pastry shops in Peshkopi with a total of 47 reviews published on Profi, computed on October 25, 2026.
| Business | Neighborhood | Rating | Reviews | Status |
|---|---|---|---|---|
| Google onlyThe figures below come from third-party reviews (Google), not from Profi. Why they rank here. | ||||
| 1. SADIKAJ PASTRY | — | 5.0 | 13 from Google | |
| 2. Bar & Pastiçeri Roi | — | 5.0 | 8 from Google | |
| 3. Pasticeri Amël | — | 5.0 | 4 from Google | |
| 4. Furrë Buke Pastiçeri "Balliu" | — | 4.8 | 20 from Google | |
SADIKAJ PASTRY është pastiçeri në Bulevardin Elez Isufi, Peshkopi. Punimet publikohen çdo javë në Instagram. Krahas tortave, në vitrinë ka ëmbëlsira dhe pasta të ditës për marrje me vete, dhe pastiçeria ka edhe një pikë të dytë në qytet. Hapur çdo ditë nga 8:00 deri në 22:00.
Bar & Pastiçeri Roi është bar-pastiçeri në Rrugën Nazmi Rushiti, Peshkopi, ngjitur me Picerinë Eltokido. Dita këtu nis që në 6:00 me kafen e mëngjesit dhe vazhdon deri në 22:30 me torta dhe ëmbëlsira; në mbrëmje lista zgjerohet me koktej. Salla është e rregulluar me kujdes, me vend për grupe dhe familje me fëmijë, dhe pranon rezervime. Parkimi është falas, në rrugë dhe në sheshin përpara lokalit.
Pasticeri Amël është pastiçeri dhe furrë te shkallët pas Muzeut, Peshkopi, e hapur çdo ditë nga 8:00 deri në 20:00. Ka pasta dhe ëmbëlsira.
Furrë Buke Pastiçeri Balliu pjek bukë në Peshkopi që nga viti 1991, me furrën e parë në Rrugën Tercilio Kardinali. Në banak dalin çdo ditë bukë, ëmbëlsira dhe torta, ndër to edhe ëmbëlsira tradicionale dibrane. Përveç dyqanit të parë, Balliu ka pika shitjeje te hyrja e Pazarit të Qytetit dhe në Maqellarë, furnizon restorante e dyqane të zonës dhe mban edhe një sallë dasmash në Peshkopi për festa dhe evente. Furra është hapur çdo ditë nga 6:00 deri në 23:00, me marrje me vete dhe pagesë me para në dorë.
The ranking is computed automatically from Profi's data: 6 public pastry shops in Peshkopi with a total of 47 published reviews, computed on October 25, 2026. Businesses with reviews written on Profi rank first — ahead of any business that only has Google reviews, however many — because Google's reviews are not ours and we treat them as provisional until a business earns its own. Within each group, the average is weighted by the number of reviews behind it (the Bayesian formula known from IMDb's ranking): a business with 5★ from a single review ranks below one with 4.7★ from hundreds. The floor of 3 reviews to enter the ranking applies to Google reviews; a review written on Profi comes from an account we know, so it needs no floor. Nobody pays to be ranked, and suspended or deleted businesses do not appear. The ranking is recomputed every time the page is opened.
Note for reading: the ranking measures customer satisfaction, not ingredient quality—Profi does not verify the butter, the walnuts or the syrup and has no access to inspections. In Peshkopi the number of reviews per pastry shop is small and a few new reviews move the ranking; for wedding trays, look for the reviews that describe a large order. We do not publish prices.
Text marked «Editorial estimate» carries indicative figures from the editorial desk — prices, percentages, distances, times — not measurements from Profi's data. Figures without this mark come from the ranking above.
The festive oriental trays—baklava, kadaif, halva—cakes to order, and the region's sweets with Dibër honey and apples. Ask what is made on the spot and with what—butter or margarine, walnuts or peanuts—and whether the honey is local.
The ranking is computed over 6 public pastry shops in Peshkopi, with 47 published reviews in total, computed on October 25, 2026. The list refreshes itself: a new pastry shop enters as soon as it has enough reviews, and one that closes leaves when its profile is deactivated.
On Elez Isufi boulevard and the streets around it, where the pastry shops with a room are; the thermal baths, just outside town, have a few places for spa guests, but the real choice is in the centre. Check the address on the profile.
Call the pastry shop from its profile and ask how many days it needs and whether it works from a photo. In Peshkopi the workshops are few and summer, with the diaspora's weddings, fills them—order a week ahead then; in winter a few days are enough. Ask for the fiscal receipt for the deposit too.
Yes, all year—Peshkopi is a lived-in town, not a resort—but the Dibër winter is harsh and the road from Tirana can close with snow. Call from the profile before setting off and ask for a heated room.
We do not publish prices. In Peshkopi, for wedding trays, ask the price per kilogram in writing and how large a deposit is required; for cakes, the price by weight. Ask for the fiscal receipt for the deposit too.
National rules for pastry shops—the food act, AKU inspections, the fiscal receipt—are the same in every city; we maintain them in full with sources on our Pastry shops in Albania page. In Peshkopi, as everywhere, Profi has no access to inspection results—where the ingredients come from, expiry dates and the state of the kitchen are things you see for yourself or ask on the spot.
The full rules, with sources: Pastry shops in Albania.
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